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Category: Starters |
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| Category: |
Recipe: |
Description: |
| Starters |
Asparagus |
This is an excellent recipe and one of my favourite ways to eat asparagus |
| Starters |
Asparagus and Apricot Cream Cheese Roll-Up |
Asparagus rolled in a Black Forest ham slice with the apricot is a great blend of flavors. A slight edge with the country style Dijon. |
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Asparagus Wrap |
Great veggie side dish for chicken or meat. |
| Starters |
Bacon Wrapped Asparagus |
This is not as difficult as it sounds and is well worth the effort. |
| Starters |
Bacon-Wrapped Scallops |
Welcome guests in with a rich, savory appetizer. |
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Baked Sage and Onion Bannock |
Traditional Aboriginal bread that can be cooked in a variety of ways, but the BBQ is my favorite. |
| Starters |
Barbequesadilla |
You gotta try this! Even for folks that don't care for refried beans and black olives this is a hit!!! |
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Basil-Pesto Stuffed Mushrooms |
Unique and delicious; just watch these magic little treats disappear! |
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BBQ Veggies |
BBQ grilled vegetables |
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cajon onions |
Cajon onions are great by them them selves and even better when served on top of a nice ribeye steak or brats and burgers |
| Starters |
Celebrate with Beer - Warm Potato Salad with Beer |
This starter salad is perfect with other beer-based recipes. |
| Starters |
Char Grilled Vegetables |
A delicious variety of char grilled vegetables. Makes a healthy starter. |
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Char-Grilled Mushrooms and Toast |
Seasoned mushrooms on grilled toast grilled together. |
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Cheesiest Cheesy and Herb Pizza |
Bring an Italian flavor to your grill with this multi cheese pizza. |
| Starters |
Chicken and Basil Pizza |
This tasty appetizer will keep your guests satisfied until that main dish is done grilling! |
| Starters |
Chili Lime Corn on the Cob |
Corn on the Cob grilled in the husk, with chili powder and lime. |
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Crostini with Fresh Tomatoes, Basil, and Garlic |
A perfectly grilled crostini topped with tomatoes, garlic, and basil. |
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Easy BBQ Kielbasa |
Very tasty!! Very easy!! Very quick!! |
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Easy New Year's Eve Party Pleasers |
This great New Year's Eve BBQ party recipe keeps the preparation light and fast-paced. Have a HAPPY New Year! |
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Eggplant with Ricotta and Tomato Coulis |
These eggplant starters are a visually pleasing and delicious accent to any meal. |
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Fall Grilled Pumpkin |
The perfect warm side for a cool Autumn banquet. |
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Game Day Grid-Iron Grill Platters |
Keep the kitchen relatively clean this weekend by cooking everything you need to serve your party guests right on your gas grill! |
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Greek Zucchini Grill |
Flavorful zucchini (use as appetizer or vegetable with meal). |
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Green Onion Cakes |
This is a bread-like pancake that is made with green onions (scallions) and then fried to a golden brown. |
| Starters |
Grill-Pressed Panini Sandwiches |
Paper thin but loaded with goodies! Take your pick of meats, cheeses, spreads and veggies! |
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Grilled Artichoke |
Grilling artichokes produces a wonderful nutty flavor. |
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Grilled Candied Yams |
A grilled version of the classic Thanksgiving side dish - great year round. |
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Grilled Endive Salad with Golden Raisins |
Replace your usual salad with a light starter that's fun to make and uniquely delicious. |
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Grilled Fennel |
Grilled fennel & cheese, great starter or side dish. |
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Grilled Mediterranean Pizza |
This delicious starter really showcases the versatile cooking power of the Vermont Castings gas grill. |
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Grilled Potatoes |
A wonderful blend of baked and sweet potatoes. |
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Grilled Red Potatoes |
Golden brown with a nice little crispiness if desired. |
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Grilled Sweet Potatoes |
This is a quick dish that is tasty and loved by all. |
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Grilled Vegetable Stir-Fry with Rouille Sauce |
This is a great recipe for grilled veggies that can be served as a meal in itself or as a side dish. |
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Grilled Vegetables and Pasta |
Grilled food |
| Starters |
Grilled Zucchini |
By MasterChefsRecipes.com |
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Onion and Parmesan Bread |
This bread is a great side as well as starter! |
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Portabella Pizza |
Grilled portabella pizzas are low calorie, refrshing and tasty |
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Potatoes and Onions |
Wonderful side dish. Alternative to skillet fried potatoes and onions. |
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Red Potatoes on the grill |
This is for a great side item when doing any barbeque. Prep is easy, cooking is even easier. Everyone I have ever cooked this for loves it. |
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Red Skinned Potatoes |
By MasterChefsRecipes.com |
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Rosemary Grilled Potatoes |
Delicious grilled potatoes and onions...quick and easy. |
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Rosti with Gravlax |
A very unique dish that makes a tempting finger food for any cocktail party. |
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Sage and Pancetta Pizza |
Not your typical pepperoni pizza! This gourmet appetizer can be enjoyed as a starter dish or as your entire meal. |
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Shrimp and Artichoke Dip |
A hot dip or appetizer to serve with crackers or bread. |
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Smoky Sweet Peppers |
Sweet peppers, onions, and mushrooms are slow cooked with garlic and spicy sausage to add some kick. Makes a great side dish too. |
| Starters |
Steph's Stuffed Baby White Zucchini |
A quick and easy favorite cooked all on the grill. Baby Zucchini's stuffed with grilled veggies and cheese, along with your favorite Mediterranean rub. It's sure to be a crowd pleaser. |
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Steph’s Breakfast Grilled and Stuffed Portobello Mushrooms |
Juicey Portobello mushrooms stuffed with all your favorites, grilled up and ready to go in less then an hour. |
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Steph’s Breakfast Peppers |
Scrumptious peppers stuffed with mushrooms, sun dried tomatoes and smiked brie cheese. |
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Steph’s Cajun Rubbed Pork Spears |
Yummy skewers of Pork Tenderlion, smoked in your favorite rub and marinated in the beer of your choice! |
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Steph’s Grilled Bruschetta |
Need a quick starter for your weekend BBQ? Throw together a fresh mixture of tomatoes, onions, cheese and spices, Along with a lightly oiled grilled baguette and there you have it. Quick and easy grilled Bruschetta. |
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Steph’s Mediterranean Mushroom |
Yummy Cremini Mushrooms stuffed with goat cheese, garlic, herbs and spices. Throw them on the grill and enjoy! |
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Strawberries and Pink Peppercorns |
Fresh and Delicious smoked brie with sweet strawberries and pink peppercorns. |
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Stuffed Mushrooms |
Core out mushroom body. Mix all ingredents together. Heat in skillet until combined. Chop finely the mushroom. Scoop all ingredents back into body of mushroom. Cover with piece of brie cheese. |
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Tangy Orange Slaw |
This fast and simple slaw is bursting with flavor and great with just about anything from the grill! |
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Tasteful Onions |
Grilled onion wrapped in foil pouch |
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The Best Grilled Peppers |
Grilled Red Peppers with olive and walnut oil, may be served wrapped around asparagus. |
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Turkish Style Eggplant |
By MasterChefsRecipes.com |
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Vegetable Bag |
mixed vegetables in seasoned bag |
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Vegetable Brochettes |
By MasterChefsRecipes.com |
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Veggie Boat |
Grilled Veggie Boat |
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Vidalia Onions |
Grilled Vidalia Onions |
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White Corn with Chile Butter |
Turn an old favorite side dish into a new favorite! |