Red Skinned Potatoes   Starters   By MasterChefsRecipes.com   Ingredients: 1 –2 Potatoes per person cut in half, end to end FOR EACH POTATO ¼ tsp / 1.25 mL kosher salt 2 turns fresh ground pepper ½ tsp / 2.5 mL Rosemary finely chopped ½ tsp / 2.5 mL Garlic, minced or through press 1 tbsp / 15 mL Olive oil   Directions: Potatoes cooked on the grill require low heat and a longer cooking time Brush potatoes with olive oil, sprinkle on salt, pepper, rosemary, garlic 10 minutes prior to cooking. Cook on low-medium heat until knife slides easily through. (Approx. 45 minutes)   Tips: Servings: 0 Prep Time: 0 to 15 minutes Difficulty: Easy to do Cooking Time: 30 to 45 minutes Print this recipe

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