Vermont Castings

Camper\'s Apple Pie

This campfire-classic dessert is also perfect for summer dinner parties.

Servings
4
Prep Time
N/A
Difficulty
Easy to do
Cook Time
N/A

Ingredients

Directions

    1. Tear off 4 sheets of aluminum foil, each about half the size of a placemat, and lay them on a flat surface.
    2. Peel and core the apples, and cut them into 1/4 inch cubes. Divide evenly among the four aluminum foil sheets, making a small heap in the center of each. Divide the remaining ingredients (except the optional ice cream) evenly on top of the apples.
    3. Fold the aluminum squares around the ingredients in small, tight packets. Place on the grill over medium heat for 10 minutes. Remove the foil packets and open carefully to avoid steam burns. Pour each packet into a mug or bowl. Top with ice cream if desired.

Tips

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