Vermont Castings

Coconut Rice Parcels

The perfect dessert to finish off your next oriental cuisine.

Prep Time
Easy to do
Cook Time
0 to 15 minutes
Coconut Rice Parcels



    1. Preheat barbecue to a medium-high heat. Place rice, water, coconut milk and sugar in a saucepan and bring to a boil over high heat. Reduce heat and simmer for 10-15 minutes or until liquid is absorbed.
    2. Place banana leaves, if using, in a shallow dish, and pour boiling water over leaves to cover and soak for 5 minutes. Drain.
    3. Divide half the rice between the banana leaves or foil. Spread rice out evenly, then top with banana mixture. Cover with remaining rice, fold banana leaf or aluminum foil to enclose and secure with a wooden toothpick or cocktail stick. Cook parcels on barbecue grill for 2 minutes each side or until heated through.


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