Vermont Castings

Citrus-Maple Bacon Wrapped Scallop Skewers

The bacon around the scallops gives a nice crunch to the dish. Most of the ingredients you'll find right in your kitchen.

Servings
4
Prep Time
0 to 15 minutes
Difficulty
Easy to do
Cook Time
N/A
Citrus-Maple Bacon Wrapped Scallop Skewers

Ingredients

Directions

    1. Preheat grill on medium-high heat.
    2. Mix together 1/2 cup maple syrup, orange juice, butter, and salt in large mixing bowl until well combined. Add scallops and toss to coat. Refrigerate for 30 minutes.
    3. Spread remaining 1/4 cup maple syrup over bacon to coat on both sides. Wrap a half piece of bacon around each scallop then thread onto lightly oiled skewers.
    4. Place scallops onto oiled grill grates over medium-high heat and cook about 2-4 minutes per side or until scallops are opaque and slightly browned. Serve immediately.

Tips

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