Vermont Castings

Fish Burgers with Aioli

Liven up the BBQ with this tangy and eclectic spin on the 'same-old burger'...

Prep Time
0 to 15 minutes
Requires attention
Cook Time
0 to 15 minutes
Fish Burgers with Aioli



    1. Preheat barbecue to a medium heat.
    2. To make aïoli, place garlic, mustard, egg yolks and vinegar in a food processor or blender and process to combine. With machine running, slowly add olive oil in a thin stream and continue processing until mixture is thick and creamy. If mixture is too thick, add a little warm water to thin it.
    3. To make marinade, place chervil or parsley, lime juice, oil and black peppercorns to taste in a shallow dish and mix to combine. Add fish, turn to coat and marinate for 5 minutes.
    4. Drain fish and cook on oiled barbecue grill for 1-2 minutes each side or until flesh flakes when tested with a fork.
    5. To assemble, toast buns on barbecue grill until golden. Top base of each bun with some lettuce leaves, a fish fillet and a spoonful of aïoli, then cover with top of bun.

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