Vermont Castings

Fresh Grilled Salmon

A simple dish, sweet and mellow with a touch of ginger.

Servings
4
Prep Time
N/A
Difficulty
Easy to do
Cook Time
0 to 15 minutes
Fresh Grilled Salmon

Ingredients

Directions

    1. Preheat well-oiled gas grill to medium heat.
    2. Melt butter in a saucepan. Mix in lemon juice, parsley, ginger, salt and pepper, stir, and let cool. Baste both sides of the steaks before moving to the grill.
    3. Cook for 6 to 8 minutes, using a grill turner or spatula to rotate the steak a quarter of a turn after 4 minutes for great grill marks. Baste exposed side again.
    4. Flip once, baste, and cook for another 8 to 10 minutes or until salmon flakes with a fork, again, rotating a quarter of a turn after 4 minutes.
    5. Halve lemons. Remove salmon from the grill and spritz with lemon juice and drizzles of leftover basting sauce. Salt and pepper to taste.

Tips

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