Vermont Castings

Glazed Grill Salmon Fillet

Sweet and spicy flavor. Serves 6 to 8.

Servings
6
Prep Time
N/A
Difficulty
Easy to do
Cook Time
N/A

Ingredients

Directions

    1. In small bowl, combine first five ingredients; mix well. Remove 1/2 to 3/4 cup to a saucepan; simmer until heated through.
    2. Set aside remaining mixture for basting during grilling.
    3. Sprinkle salmon with lemon-pepper seasoning. Place salmon on grill with skin side down. Grill covered over medium heat for five minutes. Brush with the reserved brown sugar mixture. Grill 10-12 minutes longer, basting occasionally. Serve with the warmed sauce drizzled over the fillet.

Tips

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