Vermont Castings

Herb-Infused Fish

Healthy and delicious, herb-infused fish is a barbecue must-try.

Servings
6
Prep Time
0 to 15 minutes
Difficulty
Requires attention
Cook Time
0 to 15 minutes
Herb-Infused Fish

Ingredients

Directions

    1. Preheat barbecue to a high heat. Line one side of a large hinged fish rack with some thyme, rosemary and half the lemon slices.
    2. Place garlic and black peppercorns in cavity of fish (b). Brush fish generously with oil and place on herbs in rack. Top with remaining lemon slices and some more rosemary and thyme. Close rack (c).
    3. Place fish on barbecue and cook for 8-10 minutes each side or until flesh flakes when tested with a fork.

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VERMONT CASTINGS FALL SAVINGS EVENT

September 20 - October 21, 2012

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This offer is valid only on purchases of select Vermont Castings products during the time period of September 20 through October 21, 2012, at participating Vermont Castings Dealers. (Please verify with your Dealer.) Consumer must redeem instant rebate at time of purchase. This is not a mail-in rebate. Limit one rebate per purchase. No cash value.

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