Vermont Castings

Smoked Salmon Fillet

Tasty smoked salmon on the grill!

Prep Time
Requires attention
Cook Time
0 to 15 minutes
Smoked Salmon Fillet



    1. Preheat covered barbecue to a medium-low heat. Place smoking chips and wine in a non-reactive metal dish and soak for 20 minutes. Place dish containing smoking chips in barbecue over hot coals, cover barbecue with lid and heat for 5 minutes or until liquid is hot.
    2. Cut salmon into 8 equal pieces and brush with oil. Place 2 lime slices and 2 dill sprigs on each piece of salmon, then sprinkle with black peppercorns to taste.
    3. Place salmon on oiled barbecue grill, cover barbecue with lid and smoke for 5 minutes. You may wish to intensify the smoke flavor by extending the cooking time according to your taste. Serve salmon on slices of toasted bagel, with Béarnaise sauce if desired.

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