Vermont Castings

Steph\'s Samaruca

Whole salmon filets marinated in maple syrup, rum, and caraway seeds. Bake-smoked until salmon is pink and flaky and drizzled with warm marinade.

Prep Time
0 to 15 minutes
Requires attention
Cook Time
15 to 30 minutes
Steph\'s Samaruca



    1. Combine maple syrup, rum, caraway seeds in stainless steel bowl and mix well.
    2. Place salmon in glass, ceramic, or enamel tray and pour marinade over salmon and cover with plastic food wrap.
    3. Refrigerate 6 hours. Remove salmon and wipe off excess liquid, reserve liquid in tray.
    4. Place salmon on pre-soaked plank and place on pre-heated (high) grill, close lid and bake-smoke for 15-25 minutes or until salmon is pink and flaky.
    5. Place reserved marinade in small saucepan and boil liquid to syrup consistency. Drizzle over salmon when serving.

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