Vermont Castings

Succulent Salmon

Indirect heat grilled salmon with veggies.

Servings
4
Prep Time
0 to 15 minutes
Difficulty
Requires attention
Cook Time
0 to 15 minutes

Ingredients

Directions

    1. Take all veggies and marinade them with the salad dressing for about 1-2 hours.
    2. Using a pan or a foil pouch, put salmon in and pour all veggies with marinade over the top and cover or close pouch and grill on indirect heat. Grill temp should be at 350 degrees for 20-to 30 minutes, or until salmon flakes with fork.
    3. Dig in and enjoy!

Tips

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