Vermont Castings

Sweet and Saucy Maple-Glazed Salmon Fillets

Salmon takes well to a strong marinade like this one. Salty and sweet all at the same time, it's complemented with an assortment of sauteed vegetables.

Servings
4
Prep Time
N/A
Difficulty
Easy to do
Cook Time
N/A
Sweet and Saucy Maple-Glazed Salmon Fillets

Ingredients

Directions

    1. Stir together 1/4 cup soy sauce and 1/2 cup maple syrup in small saucepan for glaze. Bring to a simmer over medium-high heat and cook until slightly thickened, 3 to 4 minutes. Measure 4 tablespoons glaze into small bowl and set aside.
    2. Whisk 1/3 cup soy sauce and 1/3 cup maple syrup in 13 by 9 inch baking dish until combined; carefully place salmon fillets, flesh-side down, in single layer in the marinade, leaving skin exposed over marinade. Refrigerate while preparing vegetables.
    3. Heat the oil in a large heavy skillet and add the garlic, zucchini, eggplant and red bell peppers. Toss to coat and saute over medium-high heat, brushing with soy-maple sauce and turning vegetables occasionally. Cook 5 to 6 minutes or until tender.
    4. Remove salmon from marinade and sprinkle flesh side liberally with pepper. Using long-handled grill tongs, dip wad of paper towels in vegetable oil and wipe hot side of grate. Place fillets skin-side down on hot side of grill and cook until skin is crisp, about 1 minute. Using tongs, turn the salmon over, skin-side up, brush with glaze and cook until salmon is medium-rare, 3 to 4 minutes on each side.
    5. Arrange vegetables on a large platter. Transfer salmon fillets and place on top of them, brush with reserved glaze and top with shavings of Parmesan and wedges of lemon.

Tips

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