Vermont Castings

BBQ Frog Legs

These are excellent served with a light salad and a dip of your choice.

Servings
4
Prep Time
1 to 1½ hours
Difficulty
Easy to do
Cook Time
N/A

Ingredients

Directions

    1. Mix ingredients together and pour over frog legs. Marinate for 2 hours in refrigerator.
    2. Preheat barbecue at medium. Oil grill. Remove frog legs from marinade and wrap bony end of legs in pieces of aluminum foil to prevent charring.
    3. Place frog legs on grill and cover. Cook 12 minutes or according to size. Baste frequently and turn legs over 2 or 3 times during cooking. Serve with lemon slices.

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