Vermont Castings

Barbecued Port-Glazed Lamb

Lamb with a tasty port glaze. Unbeatable!

Servings
8
Prep Time
N/A
Difficulty
Easy to do
Cook Time
1½ to 2 hours
Barbecued Port-Glazed Lamb

Ingredients

Directions

    1. Preheat covered barbecue to a medium heat.
    2. To make glaze, place mustard, orange rind, nutmeg, port, honey and vinegar in a saucepan, bring to simmering over a low heat and simmer until mixture thickens and reduces slightly.
    3. Place lamb on a wire rack set in a roasting tin and brush with glaze. Pour port and water into roasting tin, place on barbecue, cover with lid and cook for 2 hours, brushing with glaze at 15-minute intervals, or until cooked to your liking.

Tips

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