Vermont Castings

Blue Cheese Venison Steak

Imagine a deep, rich, new flavor; if you have access to venison, you have to try this hunter's delight.

Servings
4
Prep Time
N/A
Difficulty
Requires attention
Cook Time
N/A
Blue Cheese Venison Steak

Ingredients

Directions

    1. Season steaks with pepper. In a small bowl, combine blue cheese and green onions. Mix with a fork and set aside.
    2. Place steaks on grate directly over heat and sear each side quickly. Move steaks to area away from heat; cook until almost desired doneness.
    3. When steaks are almost done, top each steak with some of the blue cheese mixture and cook until done to taste. Keep a close eye on the steaks; venison cooks quickly and must not be overcooked. Vermont Castings Modern Grilling © 2007 Quarry Books

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