Vermont Castings

Chipotle Spiked Burgers with Spicy Salsa

All-American burgers get a Mexican twist with smoky chipotle sauce and spicy salsa.

Servings
6
Prep Time
0 to 15 minutes
Difficulty
Easy to do
Cook Time
N/A
Chipotle Spiked Burgers with Spicy Salsa

Ingredients

Directions

    1. Preheat a gas grill to medium-high heat. To prepare the salsa: combine (in a medium sized bowl) the diced tomatoes, onion, garlic, jalapeno, salt, lime juice and cilantro. Stir until well mixed and set aside.
    2. To make the patties, combine (in a large bowl) the ground chuck, chipotle Tabasco, Worcestershire sauce, onion salt and the pepper. Using your hands, mix to combine all ingredients, being careful to not overwork the meat. Form the mixture into 6 equal sized patties shaped to fit the buns. Lightly brush the grill rack with oil. Arrange the patties on the grill rack and cook in a closed grill, turning once until desired doneness (about 4-6 minutes per side for medium rare). During the last few minutes of cooking, top each patty with 1.5 ounces of the cheese, close the grill to allow the cheese to melt.
    3. To assemble the burgers, arrange the patties on roll bottoms and top with a generous portion of the salsa. Arrange roll tops over salsa.

Tips

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