Vermont Castings

Grill-Top Italian Sandwich

Your favorite carnival food cooked up in your own backyard!

Prep Time
Easy to do
Cook Time
Grill-Top Italian Sandwich



    1. Pre-heat your gas grill to high heat. Chop your vegetables into wide, flat chunks and combine garlic, basil, parsley, parmesan cheese, black pepper, salt, vinegar, 2 tablespoons olive oil separately in a small dish.
    2. place your vegetables on the grill and baste thoroughly with the mixture. (Watch out for flames!) Cook until the onions are becoming transparent and remove from the grill.
    3. Place the sausages on the grill until desired doneness. While the sausages are cooking, slice your vegetables into thin, long strips.
    4. Stuff your buns with sausages and vegetables and drizzle with any leftover mixture. Turn your grill to low heat and return the entire sandwich to the grill to toast.

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