Vermont Castings

Grilled Lamb Loin

This tender lamb loin recipe is the perfect addition to the summer grilling season.

Servings
4
Prep Time
1 to 1½ hours
Difficulty
Easy to do
Cook Time
N/A
Grilled Lamb Loin

Ingredients

Directions

    1. Preheat: Preheat grill to high.
    2. Marinate: In nonreactive dish, whisk together all marinade ingredients. Add lamb, turning to coat. Cover and let marinate at room temperature for 1 to 2 hours, turning lamb in marinade several times.
    3. Grill: Drain lamb, discarding marinade. Place lamb on grate over heat and sear all sides, 1 to 2 minutes per side. At this stage the lamb should be rare to medium-rare. If you want the meat more well-done, continue to cook to desired doneness, turning as needed. Remove from heat and let stand for 5 minutes before slicing. Vermont Castings Modern Grilling © 2007 Quarry Books

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