Vermont Castings

Herbed Inside Pork Roast

I wanted to make a boneless pork loin on the rotisserie and could not decide how to do it, so I made a combination of my two favorite ways and it worked well. The inside herbs are usually coated on the outside.

Servings
4
Prep Time
N/A
Difficulty
Easy to do
Cook Time
30 to 45 minutes

Ingredients

Directions

    1. Butterfly the loin the entire length. Inside rub the herbs, salt and pepper. Sprinkle with Worcestershire Sauce. Wrap the two halves around the spit and tie well with string. Cook at a medium heat, about 350 degrees.
    2. When the pork is nearing "done", paint the outside with a mix of the Honey Dijon mustard and lime juice. Repeat about 15 minutes before it is done. Cook to an internal temperature of 160 degrees. Let stand ten minutes before slicing.

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