Vermont Castings

Irish Steaks

Bring the flavor of St. Patrick's day to your grill with these marinated steaks.

Servings
2
Prep Time
N/A
Difficulty
Easy to do
Cook Time
N/A
Irish Steaks

Ingredients

Directions

    1. Place steaks in a resealable plastic bag. Combine remaining ingredients and pour over steaks. Leave the sealed bag to marinate overnight.
    2. Remove steaks from the bag and pour remaining marinade into a pan.
    3. Over medium heat, cook steaks for 5-7 minutes per side. Bring marinade to a boil, then allow to simmer while steaks grill.
    4. Remove steaks from the grill, top with marinade and serve.

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