Vermont Castings

Italian Hamburgers

Mini hamburgers are a great change from the ordinary!

Servings
8
Prep Time
N/A
Difficulty
Easy to do
Cook Time
0 to 15 minutes
Italian Hamburgers

Ingredients

Directions

    1. To make patties, place beef, sun-dried tomatoes, parsley, basil, garlic and Worcestershire sauce in a bowl and mix to combine (a). Shape mixture into 8 mini patties (b), place on a plate lined with plastic food wrap and chill until required.
    2. Preheat barbecue to a high heat. Brush eggplant slices and pepper quarters with oil (c) and cook on barbecue grill for 2 minutes each side or until tender. Place in a bowl, add vinegar and toss to combine.
    3. Reduce barbecue heat to medium, then cook patties for 4 minutes each side (d) or until cooked to your liking. To assemble, spread base of rolls with pesto, then top with some rocket leaves, a patty, some slices of eggplant and a piece of red pepper and cover with top of roll. Serve immediately.

Tips

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