Vermont Castings

Jamaican Triple Burgers with Jerk Sauce & Orange-Chipotle Mayonnaise

East meets South in these hefty burgers with plenty of heat but also sweet in the hint of fresh Florida oranges.

Servings
6
Prep Time
N/A
Difficulty
Easy to do
Cook Time
N/A
Jamaican Triple Burgers with Jerk Sauce & Orange-Chipotle Mayonnaise

Ingredients

Directions

    1. For orange-chipotle mayonnaise: Mix all ingredients in small bowl. Season to taste with salt and pepper and set aside. For jerk sauce: By hand or in a mini-food processor, finely chop the scallions, thyme, chili and garlic. Add sugar, oil, soy sauce and allspice; process until almost smooth. Season with a little salt and pepper to taste.
    2. Prepare grill to medium-high heat. Set aside 3/4 cup of the jerk sauce and mix the remaining sauce into the ground beef. Shape into six burgers the approximate size of the rolls. Make a deep indent in the center of each burger and sprinkle lightly with salt and pepper.
    3. Grill burgers 4 to 5 minutes on each side for medium-rare, a minute or two longer for well-done. Brush burgers occasionally on both sides with remaining sauce.
    4. Slice the rolls into 3 layers. Place, cut sides down, on the cooler side of grill, and toast lightly. Spread orange-chipotle mayonnaise over all of the cut surfaces of rolls.
    5. Place the burgers on bottom layer of rolls, top with the middle slice of rolls and add onion, tomato, and lettuce. Put top of roll in place and serve, passing reserved 3/4 cup jerk sauce separately.

Tips

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