Vermont Castings

Marinated and Grilled Shell Steaks

Welcome back warm weather with master steak recipe, crown jewel of the backyard barbecue experience.

Servings
4
Prep Time
N/A
Difficulty
Requires attention
Cook Time
N/A
Marinated and Grilled Shell Steaks

Ingredients

Directions

    1. Arrange steaks in one layer in one or more large glass dishes.
    2. Combine all remaining ingredients and blend well. Pour over the meat. Allow meat to marinate 1-2 hours at room temperature.
    3. Light your grill and heat to high.
    4. Remove steaks from the marinade and place them on the grill. Maintaining the high setting, sear for 2 minutes, on one side only, to seal in juices. Lower the temperature setting to medium and continue grilling until juice begins to appear on top of the steak.
    5. Turn steaks with a turner. Do not use a fork or other utensil that will pierce the meat.
    6. Repeat grilling procedure for second side of the steak, searing on high for 2 minutes, then cooking on medium to your taste.
    7. Remove the steaks from grill and spread butter on each side, adding salt to taste.

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