Vermont Castings

Oriental Pork Ribs

A sweet, spicy take on the BBQ classic.

Servings
6
Prep Time
0 to 15 minutes
Difficulty
Easy to do
Cook Time
1 to 1½ hours
Oriental Pork Ribs

Ingredients

Directions

    1. Place ribs on a wire rack set in a baking dish and bake at 180C / 350F / Gas 4 for 11/2 hours. Set aside to cool slightly.
    2. Preheat barbecue to a medium heat. Place garlic, ginger, coriander, five spice powder, soy sauce, chili sauce, hoisin sauce, tomato sauce, sherry and vinegar in a bowl and mix to combine. Add ribs and toss to coat.
    3. Drain ribs and reserve liquid. Place ribs on lightly oiled barbecue plate and cook, turning and basting frequently with reserved liquid, for 10 minutes or until ribs are tender.

Tips

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