Vermont Castings

Picnic Pork Roast

A blend of sweet & heat—nice and juicy and very tasty.

Servings
8
Prep Time
0 to 15 minutes
Difficulty
Easy to do
Cook Time
2 to 4 hours
Picnic Pork Roast

Ingredients

Directions

    1. Mix the rub ingredients together in a medium sized bowl. Rub evenly all over pork shoulder. Place pork in a large sealable plastic bag and refrigerate overnight or up to 24 hours.
    2. Remove the pork from the bag and set it aside so that it may come to room temperature.
    3. Prepare grill. Place a drip pan underneath the grill grate on one side of the barbecue, add rosemary to drip pan. Preheat the grill using indirect heat by leaving the heat off under the drip pan and putting the far burner on 220°C/104°F or medium heat. Place pork on cool side of the barbeque over the drip pan. Close barbeque lid and let pork grill slowly for 5 ½ hours.

Tips

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