Vermont Castings

Spiced Pork Loin Stuffed with Mosaic of Oven Dried Fruits

Delicately flavoured dish for serious pork lovers and cooks.

Servings
8
Prep Time
15 to 30 minutes
Difficulty
Requires attention
Cook Time
1½ to 2 hours
Spiced Pork Loin Stuffed with Mosaic of Oven Dried Fruits

Ingredients

Directions

    1. To make marinade: place all ingredients in a food processor and blend to a paste. To make stuffing: combine dried fruit mixture with the chopped chicken meat. Refrigerate both mixtures in different bowls
    2. With a boning knife put a 4 inch incision in centre of pork loin from end to end.
    3. Stuff pork with filling. Tie with string about 2 centimeter intervals.
    4. Rub marinate over pork (be careful not to press pork too hard - this will push stuffing out). Place in glass or ceramic dish, cover and marinate overnight in refrigerator.
    5. Preheat and cover grill to medium heat. Place pork on lightly oil grill and cook, turning frequently and delicately for 2 to 2.5 hours or until tender and cooked thorough.
    6. Let stand for 15 minutes before carving and serving

Tips

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