Vermont Castings

Steph\'s Caramelized Apple and Pine Nut Stuffed Pork Chops

Tasty stuffed apple and fig stuffed pork chops. A new twist on pork chops and apple sauce. A nice juicy pork chop stuffed with Vidalia onions, apples honey, pine nuts, salt and pepper.

Servings
4
Prep Time
2 to 4 hours
Difficulty
Requires attention
Cook Time
0 to 15 minutes
Steph\'s Caramelized Apple and Pine Nut Stuffed Pork Chops

Ingredients

Directions

    1. Insert knife into end of pork chop and create a pocket making sure that you do not pierce sides or other end of piece of meat. Place in refrigerator
    2. Place sauté pan on side burner on med-high heat, add butter and melt, add Vidalia onions and stir until apples turn soft and begin to brown, add honey, pine nuts, salt and pepper and stir until warmed through.
    3. Remove from heat then stir in parsley and set aside to cool completely.
    4. Remove pork from fridge and stuff with apple mixture, apply dry rub to exterior of meat and place in refrigerator for 4-6 hours to allow flavors to develop.
    5. Remove from fridge and bring meat up to room temperature. Plan on medium heat on grill and grill until golden brown about 4-7 minutes per side turning once.
    6. Remove from grill and let rest under foil tent for 3-4 minutes. Remove from foil and enjoy.

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