Vermont Castings

Steph\'s Stuffed Steaks

Thick yummy strip loin steaks, stuffed with tons of mushrooms, fresh herbs and spices, cheese and red Spanish onions. Served hot and juicy right off the grill.

Prep Time
4 to 6 hours
Requires attention
Cook Time
30 to 45 minutes
Steph\'s Stuffed Steaks



    1. Place mushrooms in smoker and smoke with hickory wood from 10 minutes at 180º. Remove and cool completely.
    2. of steak making sure not to cut through other end or sides of meat. Place in refrigerator.
    3. Place butter in saute pan and melt on high heat, add smoked mushrooms and cook stirring often until mushrooms have softened and most of the liquid has evaporated from the pan.
    4. Add Spanish onions and cook until onions are soft, add salt and pepper, remove from heat then add chopped herbs. Cool completely.
    5. Remove steaks from fridge and stuff with mushroom mixture and place a piece of cheese in center of stuffed steak.
    6. Apply dry rub to exterior of steak then place back into fridge for 6-8 hours.
    7. Remove from fridge and let steaks come up to room temperature then place on medium-high grill and grill for 20-25 minutes turning once. When cheese starts to melt out of end of steak this is a good indication that steaks are ready.
    8. Remove from grill and place under foil tent for 5 minutes to let rest. Remove from foil serve and enjoy.

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