Vermont Castings

Sweet Rosemary Cutlets

A honey-seasoned cuisine by the best chef around: you!

Servings
6
Prep Time
N/A
Difficulty
Easy to do
Cook Time
0 to 15 minutes
Sweet Rosemary Cutlets

Ingredients

Directions

    1. Make 2 slits in the thin outer covering of each cutlet and insert a rosemary sprig into each one (a). Place prepared cutlets in a shallow dish.
    2. To make marinade, place wine, honey, mustard and black pepper to taste in a bowl and mix to combine (b). Pour marinade over cutlets (c), turn to coat and marinate for 40 minutes.
    3. Preheat barbecue to a high heat. Drain cutlets, place on oiled barbecue grill and cook for 4-5 minutes each side (d) or until cooked to your liking.

Tips

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VERMONT CASTINGS FALL SAVINGS EVENT

September 20 - October 21, 2012

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This offer is valid only on purchases of select Vermont Castings products during the time period of September 20 through October 21, 2012, at participating Vermont Castings Dealers. (Please verify with your Dealer.) Consumer must redeem instant rebate at time of purchase. This is not a mail-in rebate. Limit one rebate per purchase. No cash value.

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