Vermont Castings

Tandoori Cutlets

Mmmm. Tandoori Lamb.

Servings
6
Prep Time
N/A
Difficulty
Easy to do
Cook Time
N/A
Tandoori Cutlets

Ingredients

Directions

    1. Place curry paste, lime juice, fresh coriander, cumin, ground coriander, turmeric, cloves and yogurt in a bowl and mix to combine. Place cutlets in a shallow glass or ceramic dish, spoon over yogurt mixture and turn to coat. Cover and marinate in the refrigerator overnight.
    2. Drain cutlets and reserve marinade. Cook cutlets on a lightly oiled preheated hot barbecue, brushing frequently with reserved marinade, for 5 minutes each side or until tender.
    3. To make sauce, place yogurt, garlic, cumin and mint in a bowl and mix to combine. Serve with cutlets.

Tips

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