Vermont Castings

Thai BBQ Chicken

A great low-carb Thai BBQ recipe.

Servings
4
Prep Time
N/A
Difficulty
Requires attention
Cook Time
N/A

Ingredients

Directions

    1. Divide the bunch of cilantro in half and coarsely chop one of the halves. Cut off the stems of the other half. Combine the chopped half with the garlic, fish sauce and black pepper in a blender or food processor and process to a paste. Pour over the chicken and toss well to coat. Marinate for at least 2 hours or ideally, overnight
    2. Preheat the barbecue to medium-high. Cook the chicken 4-5 minutes on each side until the skin is crisp and the chicken is cooked all the way through
    3. Arrange the lettuce, cucumber mint and remaining half of the cilantro on a large platter. Place 4 tablespoons each of the sauce into 4 individual dipping bowls and sprinkle with the peanuts. Cut the chicken into 3/4-inch slices and place on the platter

Tips

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