Vermont Castings

Vegetable Lamb Kebabs with Greek Marinade

Fun to make, easy to grill, and made-to-order, vegetable lamb kebabs are always a pleasure!

Servings
4
Prep Time
0 to 15 minutes
Difficulty
Easy to do
Cook Time
0 to 15 minutes
Vegetable Lamb Kebabs with Greek Marinade

Ingredients

Directions

    1. Combine all ingredients for the marinade together in a bowl. Mix thoroughly. Cut lamb and marinade in a covered dish or sealable plastic bag in the refrigerator for 6 to 8 hours.
    2. As cooking time nears, light the grill and preheat to medium.
    3. Remove lamb from marinade and thread pieces on metal skewers to precook for 10 minutes with the grill hood closed.
    4. Cut your vegetables and soak them in your reserved marinade while the lamb cooks. Once the lamb is done, use new skewers to thread combinations of meat and vegetables so that you don't need to touch the meat directly.
    5. Turn up your grill to medium-high and grill kebabs until vegetables are tender and just slightly charred on the outside (approximately 4 minutes per side). Baste kebabs occasionally with extra marinade.

Tips

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