Vermont Castings

Bob\'s Chicken Gizzards

These delicious chicken gizzards are wrapped in foil along with fresh herbs, carrots, celery, onion, balsamic vinegar and wine and cooked slowly over a hot grill.

Prep Time
Requires attention
Cook Time
15 to 30 minutes



    1. Wash and pat dry one pound of fresh chicken gizzards. Spread them out on a double thickness of aluminum foil and sprinkle with salt and pepper. Top with celery, carrots, onion, basil, parsley, and garlic.
    2. In a medium bowl, blend barbeque sauce, vinegar, and wine. Pour onto gizzards. Wrap tightly in the foil. Refrigerate for 1 hour.
    3. Place foil package on grill over high heat for approximately 40 minutes, turning after 20 minutes. Remove from grill. If desired, remove gizzards from foil and grill just until browned. Return to marinade mixture and serve.


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