Vermont Castings

Chicken Parmigiana

Simple ingredients, simple recipe. If you like fried cheese you will love this! Use your best frying pan for this recipe (preferably not one that has teflon coating on it) on the grill.

Servings
4
Prep Time
N/A
Difficulty
Easy to do
Cook Time
0 to 15 minutes

Ingredients

Directions

    1. Pour grated cheese on plate and sprinkle cracked pepper over it. Take chicken breasts and press into cheese/pepper mixture. Do this on all sides of the chicken breasts.
    2. Take 1 cup of olive oil, pour into a hot frying pan (remember the rule cold oil in hot pan = very little sticking!
    3. Carefully place chicken breasts using tongs into the frying pan and cover. Checking every 10-15 minutes, depending on how high you have your heat. Watch heat!! After about 20 minutes, turn your chicken breasts on other side and close lid, heating for another 15 minutes. Within a total of another 10-15 minutes chicken should be done, test to ensure clear juices are running from chicken in the thickest part of the breast. Remove from oil, place on paper towels to remove residual oil.

Tips

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