Vermont Castings

Delicious Grilled Chicken

Rosemary and wine chicken.

Servings
6
Prep Time
30 to 45 minutes
Difficulty
Easy to do
Cook Time
N/A

Ingredients

Directions

    1. Put the chicken breasts into a Ziplock freezer bag. Bring the water to a boil and add the dehydrated chicken stock and rosemary. Mix well and then add the wine. Let cool for 10 minutes.
    2. Add the mayonnaise to the mixture. Mix well until quite smooth.
    3. Pour the mixture into the Ziplock freezer bag. Remove the air from the bag and seal it firmly. Mix the ingredients around in the bag by rubbing the Ziplock with your hands. Refrigerate for a minimum of 1 hour.
    4. Remove the chicken breasts from the Ziplock bag and place them on a pre-heated and well greased grill. Cook them over a medium heat for approximately 4 minutes on each side.

Tips

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