Vermont Castings

Golden Glazed Grilled Chicken Breasts

A honey mustard and curry butter sauce glazed chicken breast prepared on the grill.

Servings
6
Prep Time
N/A
Difficulty
Easy to do
Cook Time
N/A

Ingredients

Directions

    1. Place the honey and next 4 ingredients in a small saucepan, heating on a grill rack till hot and well blended, stirring frequently. Whisk in the mustard, butter and onion and keep warm.
    2. Lightly coat the grill rack with oil and place the chicken on the rack over medium high heat, 4-6 inches from the heat source, cooking 7 minutes per side or till the chicken tests done, basting with the warm sauce frequently.
    3. Place each chicken breast on a bed of spinach and drizzle sauce over top, sprinkling on the nuts.

Tips

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