Vermont Castings

Grilled Summer Sandwiches

This bistro favorite boasts crisp texture and rich flavor. A great light meal for friends and family.

Prep Time
Easy to do
Cook Time
0 to 15 minutes
Grilled Summer Sandwiches



    1. Preheat grill to medium.
    2. Place the chicken breasts on the grill over medium heat. Cook on each side for 8 minutes, sprinkling with seasoning salt and coating with barbecue sauce. When cooked, place on the side of the grill.
    3. Coat each loaf slice with olive oil and brown on the grill (oiled side down). Grill zucchini at the same time.
    4. Place one slice of Havarti cheese on each browned slice of loaf, then add one chicken breast to four of the slices. Top with zucchini and place remaining slices of bread on top of each sandwich.
    5. Close grill and allow sandwiches to heat for 2 to 3 minutes, watching closely. When cheese has melted, remove from heat.
    6. Slice sandwiches into halves. Serve with specialty Mayonnaise. Vermont Castings Modern Grilling © 2007 Quarry Books

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