Vermont Castings

Jerk Marinated Chicken Breast Stuffed with Okra, Spinach and Bell Pepper

An easy and healthy meal for the working family.

Servings
6
Prep Time
15 to 30 minutes
Difficulty
Requires attention
Cook Time
0 to 15 minutes
Jerk Marinated Chicken Breast Stuffed with Okra, Spinach and Bell Pepper

Ingredients

Directions

    1. Marinate the chicken breasts in the jerk marinate for 10 minutes. Saute all ingredients except for ground chicken for 2-3 minutes with olive oil.
    2. Put filling (okra, spinach,bell pepper) in fridge to cool down. After they have cooled, mix filling with ground chicken
    3. Create a two inch incision pocket in the neck of each chicken breast with a knife. Use your finger to open the pocket.
    4. Use a medium sized pastry bag with a medium sized tube to stuff filling into chicken. Let chicken sit for 5 minutes. Preheat grill.
    5. Grill chicken, basting frequently with reserved marinade, for 10 minutes on each side or until done. Place any remaining marinade that hasn't touched the raw chicken in a saucepan and heat over low heat. Serve with chicken.

Tips

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