Vermont Castings

Mango Apple Curry Bar-B-Que Chicken

Custom marinated chicken finished with a mango curry apple grill sauce.

Servings
4
Prep Time
30 to 45 minutes
Difficulty
Requires attention
Cook Time
1 to 1½ hours

Ingredients

Directions

    1. Marinate the Chicken the Day Before You Cook!: Place Chicken, Parsley, Onion and Lemon Juice in a 2 gallon zip lock bag. Shake it around and work the ingredients into the chicken. Let it sit in the bag in the 'Fridge overnight. Use 2 1 gallon bags and split the ingredients if needed.
    2. The BBQ Sauce: The morning of BBQ: Use a 2.5 Quart Sauce Pot. Empty the jars of Mango Sauce and Apple Sauce into the pot. Add 8 Ounces of Water & Stir. Add Jalapeno Peppers, Onion Powder, Garlic & Curry Powder. Stir Well. Simmer for 45 Minutes at low heat with the pot covered. Remove Lid & simmer for another 45 minutes or until sauce reduces by about 20 %. Remove from heat and let cool down. Do not refrigerate until after use on chicken.
    3. Grill the chicken until almost cooked. Do not remove the onions & parsley. Let them cook into the meat. When the chicken is almost cooked, start brushing the sauce on. The object is to cook in 3 layers of sauce on each side of the chicken. Enjoy!

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