Vermont Castings

Spiced Chicken Sandwiches

Delicious chicken sandwiches the whole family will love!

Prep Time
0 to 15 minutes
Requires attention
Cook Time
Spiced Chicken Sandwiches



    1. Preheat barbecue to a medium heat.
    2. To make marinade, place yogurt, coriander, curry paste, chutney and lemon juice in a shallow dish and mix to combine. Add chicken breasts, turn to coat and marinate for 20 minutes.
    3. To make raita, cut cucumber in half, lengthwise and scrape out seeds. Cut cucumber into fine slices and place in a bowl. Add yogurt, garlic and lemon juice and mix to combine. Cover and chill until ready to serve.
    4. Drain chicken and cook on oiled barbecue grill for 4 minutes each side or until tender and cooked through. To serve, place chicken fillets on 4 pieces of bread, then top with tomatoes and raita and remaining pieces of bread.


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