Vermont Castings

Twice-Grilled Chicken Burritos

A refreshing taste for summer, with just the right amount of spice.

Servings
4
Prep Time
1 to 1½ hours
Difficulty
Requires attention
Cook Time
0 to 15 minutes
Twice-Grilled Chicken Burritos

Ingredients

Directions

    1. Preheat: Preheat grill to medium-high.
    2. Marinate: Place chicken in 11" x 7" (27.5 x 17.5 cm) glass baking dish. Scatter bell peppers and onion slices over chicken. In small glass jar, combine 3 tablespoons (45 ml) of the oil, the lime juice, garlic, and chile powder blend; cover tightly and shake to blend. Pour mixture over chicken and vegetables, stirring to coat. Cover and refrigerate for 1 to 2 hours.
    3. Grill: Place a 12" x 18" (30 x 45 cm) sheet of heavy-duty foil on work surface, shiny side up; transfer peppers and onion to foil, letting excess marinade drip back into dish with chicken. Place packet on grate over heat and cook for 10 minutes, turning once (be careful not to pierce foil when turning). Move foil packet to side of grate, turning it as you move it. Drain chicken and place on grate over heat. Cover and cook for 6 to 7 minutes per side, or until internal temperature reaches 160°F (71°C) for breasts or 170°F (77°C) for thighs and juices run clear, turning chicken and vegetable packet once. Remove chicken and vegetables from grill, but keep grill going for final cooking.
    4. Serve: Slice chicken across the grain into thin strips. Place one-quarter of the strips at the base of a flour tortilla. Add about one-quarter of the vegetables (but don¡t overfill the burrito); top with 1/4 cup (29 g) cheese. Fold up the bottom of the tortilla over the filling. Fold in the sides, then roll tortilla up tightly. Repeat with remaining ingredients. Brush rolled burritos with remaining 1 tablespoon (15 ml) oil. Place on grate over heat, seam side down. Cook for about 2 minutes or until burritos are firm and lightly browned. Carefully turn burritos and cook for about 2 minutes longer. Serve with salsa and sour cream on the side. Vermont Castings Modern Grilling © 2007 Quarry Books

As with all recipes and food products, please be aware that you may have certain allergies to certain ingredients. Please review a recipe carefully to ensure that it is free of any product that you may be allergic to. By using this site, you absolve MyOwnBBQ.com, VermontCastings.com, MHSC, its affiliates, and the recipe authors, from any responsibility for any adverse effects to the recipes that you choose to make. Please read our full Terms of Use for details.

VERMONT CASTINGS FALL SAVINGS EVENT

September 20 - October 21, 2012

Save $300 on Qualifying Stoves

Save $250 on Qualifying Stoves

Save $200 on Qualifying Stoves

Save $150 on Qualifying Inserts

Save $500 on Qualifying Inserts

Save $300 on Qualifying Inserts

Save $200 on Qualifying Inserts

This offer is valid only on purchases of select Vermont Castings products during the time period of September 20 through October 21, 2012, at participating Vermont Castings Dealers. (Please verify with your Dealer.) Consumer must redeem instant rebate at time of purchase. This is not a mail-in rebate. Limit one rebate per purchase. No cash value.

X