Vermont Castings

Fresh BBQ Sauce

A gourmet-level, all-purpose BBQ sauce recipe just in time for grill season!

Servings
8
Prep Time
N/A
Difficulty
Easy to do
Cook Time
0 to 15 minutes
Fresh BBQ Sauce

Ingredients

Directions

    1. Place several quarts of water in a stockpot on the stovetop and bring to a boil over high heat. Place the tomatoes in a blanching basket and put the basket in the water, or simply drop the tomatoes into the boiling water. Within a minute or two, when the tomato skins begin to split and pull away from the flesh, remove the tomatoes with a slotted spoon to a bowl of cold water.
    2. When the tomatoes are cool enough to handle, peel off the skins and coarsely chop. Set aside. Place the canola oil in a large skillet on the stovetop over medium-high heat and add the onion, ginger, fermented black beans, garlic, and serrano chiles.
    3. Cook for 8 to 10 minutes, stirring frequently. Add the tomatoes, reduce the heat to medium-low, and continue to cook for about 15 minutes. Add the rice wine vinegar, soy sauce, honey, and black pepper, and cook for an additional 5 minutes.
    4. Remove from the heat and place in a food processor. Blend until smooth. Keep refrigerated until needed.

Tips

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VERMONT CASTINGS FALL SAVINGS EVENT

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This offer is valid only on purchases of select Vermont Castings products during the time period of September 20 through October 21, 2012, at participating Vermont Castings Dealers. (Please verify with your Dealer.) Consumer must redeem instant rebate at time of purchase. This is not a mail-in rebate. Limit one rebate per purchase. No cash value.

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