Vermont Castings

Bacon-Wrapped Scallops

Welcome guests in with a rich, savory appetizer.

Prep Time
Easy to do
Cook Time
Bacon-Wrapped Scallops



    1. Soak wooden skewers to keep them from burning on the grill.
    2. Oil your grill rack and spatula. Preheat your gas grill to medium-high heat.
    3. Mix red wine vinegar, olive oil and basil with a little pepper. Combine with scallops.
    4. Wrap scallops with pieces of bacon and skewer, about three or four scallops per skewer.
    5. Place rosemary sprigs on the upper warming shelf of your grill and close the lid for five minutes to bring out the aroma. Place the scallops on the main cooking area and sear for three minutes on each side.
    6. Remove the scallops from the skewers. Pepper and zest with lemon. Use a toothpick to decorate with sprigs of baked rosemary and serve with salad or other appetizers.

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