Vermont Castings

Basil-Pesto Stuffed Mushrooms

Unique and delicious; just watch these magic little treats disappear!

Prep Time
Easy to do
Cook Time
Basil-Pesto Stuffed Mushrooms



    1. Preheat grill to medium-high.
    2. Brush any dirt from the mushrooms and carefully snap off the stem ends. Reserve the stems for another use. Lightly oil the mushroom tops with the olive oil and set them aside on a platter. Place the bread crumbs, basil pesto, yogurt, and sour cream in a bowl and mix to combine. Spoon equal amounts into the cavity of each mushroom and top with the pine nuts.
    3. Place the mushrooms on a grill rack and transfer to the grill. Grill for 10 minutes, until the mushrooms are moist and tender. Transfer the mushrooms to a platter or individual small plates. Vermont Castings Modern Grilling © 2007 Quarry Books

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