Vermont Castings

Cheesiest Cheesy and Herb Pizza

Bring an Italian flavor to your grill with this multi cheese pizza.

Prep Time
Easy to do
Cook Time
Cheesiest Cheesy and Herb Pizza



    1. Preheat: Preheat grill to high. Preheat oven to 450 degrees F (230 degrees C) with pizza stone (if using).
    2. Prep: Dust peel or pan with cornmeal. Stretch or roll dough into a large rectangular shape. Toss together mozzarella, fresh herbs, and Asiago cheese in a small mixing bowl.
    3. Grill: Oil and grill dough one side at a time until golden and crisp, about 3 minutes per side. Transfer dough to a pizza pan or peel.
    4. Serve: Brush grilled dough with olive oil, then sprinkle evenly with Pecorino cheese. Spread mixture evenly over the top of Pecorino, then top with Havarti and sprinkle with feta. Transfer to pizza stone or bottom rack of oven and bake until cheese is bubbling and golden. Remove and let rest 5 minutes. Vermont Castings Modern Grilling © 2007 Quarry Books

As with all recipes and food products, please be aware that you may have certain allergies to certain ingredients. Please review a recipe carefully to ensure that it is free of any product that you may be allergic to. By using this site, you absolve,, MHSC, its affiliates, and the recipe authors, from any responsibility for any adverse effects to the recipes that you choose to make. Please read our full Terms of Use for details.


September 20 - October 21, 2012

Save $300 on Qualifying Stoves

Save $250 on Qualifying Stoves

Save $200 on Qualifying Stoves

Save $150 on Qualifying Inserts

Save $500 on Qualifying Inserts

Save $300 on Qualifying Inserts

Save $200 on Qualifying Inserts

This offer is valid only on purchases of select Vermont Castings products during the time period of September 20 through October 21, 2012, at participating Vermont Castings Dealers. (Please verify with your Dealer.) Consumer must redeem instant rebate at time of purchase. This is not a mail-in rebate. Limit one rebate per purchase. No cash value.