Vermont Castings

Game Day Grid-Iron Grill Platters

Keep the kitchen relatively clean this weekend by cooking everything you need to serve your party guests right on your gas grill!

Prep Time
Requires attention
Cook Time
0 to 15 minutes
Game Day Grid-Iron Grill Platters



    1. Warm up the grill and put on your game face. Tongs, grill flipper, hut, hut, hike! Start off by slicing the potatoes into eighths and scooping out the white part. Microwave the skins for 10 minutes while combining the butter, cheese, cayenne, pepper, and salt in a bowl.
    2. Prep the cheesy bread by slicing the ciabatta loaves and coating each piece with mustard, garlic salt and a coating of mixed cheese.
    3. Prep for the wings by combining all wing sauce ingredients (except the wings) in a bowl.
    4. Prep the pickles by combining all the pickle fry ingredients.
    5. Step up to the line of scrimmage and begin grilling wings first at medium-high heat. After 12 minutes, place the potatoes and bread on the grill and begin frying your pickles in a pan of oil on the side-burner.
    6. Allow the chicken wings a 20 minute total cook time, the potatoes 5 minutes per side, and the cheesy bread 6 minutes total. The pickles will be ready when they begin to turn light brown.
    7. Top the potato skins and start plating. Good thing everyone brought all that dip! Touchdown!

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September 20 - October 21, 2012

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