Vermont Castings

Grilled Mediterranean Pizza

This delicious starter really showcases the versatile cooking power of the Vermont Castings gas grill.

Prep Time
1½ to 2 hours
Easy to do
Cook Time
0 to 15 minutes
Grilled Mediterranean Pizza



    1. Combine all ingredients for dough (except water) in a large bowl. Begin mixing with a fork and adding water slowly. Use only the amount of water that is necessary.
    2. Knead the dough with hands for about 10 minutes and shape into a ball. Place dough in a bowl and cover with a kitchen towel.
    3. Let dough stand, in a dry place, for about 3 hours or until it has doubled in size.
    4. Knead the dough a little bit more. If it is too sticky at this point, add a bit more flour.
    5. Spread dough on round grill topper.
    6. Combine all ingredients for toppings (except feta cheese) in a large bowl. Add a bit of olive oil and mix thoroughly.
    7. Add toppings to pizza dough on the grill topper and crumble feta cheese generously over top.
    8. Place grill topper on preheated grill at a medium setting. Cook for 15 minutes or until outer crust is golden brown.


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September 20 - October 21, 2012

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This offer is valid only on purchases of select Vermont Castings products during the time period of September 20 through October 21, 2012, at participating Vermont Castings Dealers. (Please verify with your Dealer.) Consumer must redeem instant rebate at time of purchase. This is not a mail-in rebate. Limit one rebate per purchase. No cash value.