Vermont Castings

Onion and Parmesan Bread

This bread is a great side as well as a starter!

Prep Time
1½ to 2 hours
Requires attention
Cook Time
Onion and Parmesan Bread



    1. Place yeast and water in a bowl and mix to dissolve. Stand in a warm, draught-free place for 5 minutes or until foamy.
    2. Combine flour, spring onions, Parmesan cheese and salt in a bowl. Stir in yeast mixture and continue mixing to make a smooth dough. Turn dough onto a lightly floured surface and knead for about 10 minutes or until smooth and elastic.
    3. Place dough in a lightly oiled bowl and roll around bowl to coat surface with oil. Cover bowl and place in a warm draught free place for 2 hours or until doubled in size.
    4. Preheat barbecue to medium heat. Knock dough down and knead lightly. Divide into 8 pieces. Roll out each piece on a lightly floured surface to form a round about 5 mm 1/4 in thick
    5. Pierce dough rounds all over, then lightly brush with oil and sprinkle with poppy seeds.
    6. Place bead on barbecue grill and cook for 3-4 minutes on each size. Serve warm.

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