Vermont Castings

Steph\'s Cajun Rubbed Pork Spears

Yummy skewers of Pork Tenderloin, smoked in your favorite rub and marinated in the beer of your choice!

Servings
7
Prep Time
1½ to 2 hours
Difficulty
Requires attention
Cook Time
30 to 45 minutes
Steph\'s Cajun Rubbed Pork Spears

Ingredients

Directions

    1. Place bamboo skewers in cherry beer and soak for 3-4 hours.
    2. Place whole loin of pork in smoker and cold smoke for 30 minutes using cherry wood.
    3. Remove and cut loin into pieces that are 2-3" long by 1/2" square.
    4. Toss pork pieces in Steph's Cajun Rub and place on beer soaked skewers.
    5. Wrap ends of skewers with foil so they do not burn and place on grill set to high. Grill until golden brown turning once.
    6. Serve with a Scotch Bonnet sauce, or your favorite hot sauce for dipping.

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